BN stone foam

Type of wine: Sparkling

Base wine: Vinified as Blanc de Noir (direct pressing) from Barbera

Harvest: Manual

Fermentation: Second fermentation in the bottle (traditional method)

Aging: Minimum 24 months on the lees

Classification: Brut

Region: Valle de Guadalupe

Straw yellow with delicate green reflections.

This wine is distinguished by its citrus aromas, green apple, and a hint of tropical fruits like mango, complemented by notes of yeast and butter.

It is smooth and refreshing, with an elegant honey finish.