Stone Foam BB

Wine Type: Sparkling

Base Wine: Vinified as Blanc de Blancs (direct pressed) from Chardonnay and Sauvignon Blanc

Harvest:Manual

Fermentation:Second fermentation in bottle (traditional method)

Aging: Minimum 24 months on the lees

Classification:Brut

Region:Guadalupe Valley

Light straw yellow with delicate green reflections.

This wine stands out for its citrus aromas, green apple, and a hint of tropical fruits like mango, complemented by notes of yeast and butter.

It's fresh, with good acidity, good aromatic persistence with a complex finish and a bitter touch.